Recipes
My vegan recipes are crafted to be super delicious and healthy, oftentimes involving the fusion of different flavors from various cultures. In my cooking, I utilize non-GMO and organic ingredients as much as possible along with healthy oils. Please check out my wide variety of recipes from desserts to drinks to entrees here! ♡
Tips
As a vegan with a biology background, I am passionate about health, animal welfare, and the environment which have led me on a journey to living a vegan lifestyle and dedicating my time to sharing my knowledge and tips on how to thrive on one. Feel free to check out my vegan lifestyle tips here! ☺
About The Author
Hi! My name is Katherine and I am the author of Vegan & Thrive. I grew up in San Francisco for the majority of my life, attended school there until I went to college at California State University, East Bay where I received my bachelor’s of science in biological sciences with a concentration in microbiology. For the majority of my life, I lived a non-vegan lifestyle, but transitioned to veganism in my early 20s. I initially became vegan for animal welfare reasons, but as I dived deeper into embracing this philosophy, I realized the many benefits that it offers including health and environmental benefits. As the author of Vegan & Thrive, I am super excited to share with you my recipes and tips on living a vegan lifestyle.
